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By: admin

PISCO SOUR

PREPARATION:

Place the pisco in a cocktail shaker together with the lime juice, the syrup and the egg white, shake. Add 8 ice cubes and shake vigorously for 10 seconds. Pour into a cold glass. Top with a touch of Angostura bitters.

INGREDIENTS:

  • 3 oz. of pisco Quebranta
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 egg whites
  • 6 ice cubes
  • Angostura Bitters