CAPITÁN

Preparation: In a cocktail shaker, mix pisco, vermouth, angostura bitters, and ice cubes. Serve in a Manhattan glass, cooled. Decorate with orange peel.

Ingredients:

•  2 oz. of Pisco Quebranta
• 1 ½ oz. Red Vermouth
• Ice Cubes
• Drops of Angostura Bitters
• Orange peel