PISCO SOUR

PREPARATION:

Place the pisco in a cocktail shaker together with the lime juice, the syrup and the egg white, shake. Add 8 ice cubes and shake vigorously for 10 seconds. Pour into a cold glass. Top with a touch of Angostura bitters.

INGREDIENTS:

• 3 oz. of pisco Quebranta
• 1 oz. lime juice
• 1 oz. simple syrup
• 1 egg whites
• 6 ice cubes
• Angostura Bitters