PISCO MOJITO

PREPARATION:

Place the spearmint leaves in a highball glass together with the lime juice and sugar. Press them with the help of a spoon or wooden stick.

Add the pisco, ice and top with sparkling water.

INGREDIENTS:

• 2 oz. of Pisco
• 2 spoon full of sugar
• 1 dash of fresh lime juice
• 6 spearmint leaves
• 6 ice cubes
• Sparkling water